Nourished vegan teenagers guide cookbook

food tips

Pesto spaghetti

Pesto spaghetti

Making a batch of pesto is simply throwing a few ingredients in the food processor and it is done. Having a batch in the fridge (or freezer!) ready to go opens up a whole new world of fast food! My recipe is simply: 1/2 an […]

Lentil Balls take 2

Lentil Balls take 2

At the book launch recently we demo’d Lentil Balls and Kale salad – more on the salad later but I need to share a brilliant hack for the balls. I added BBQ sauce (instead of soy) and a vegan chicken stock cube (Coles brand is […]

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